1) Production Process

Kedah Agro Ausin Berhad ensures high-quality seafood processing with strict hygiene and safety standards. Our procedures include:

• Sourcing: Fresh seafood is carefully selected from trusted suppliers.

• Cleaning & Sorting: All seafood is thoroughly cleaned and sorted based on size and quality.

• Processing: Depending on the product, we offer cutting, filleting, deshelling, and portioning.

• Quality Control: Each batch undergoes rigorous checks to meet industry standards.

• Packaging: Vacuum-sealed and properly labeled for extended freshness.

2) Frozen

We utilize advanced freezing technology to lock in freshness, texture, and nutrients. Our freezing methods include:

• Blast Freezing: Rapid freezing to maintain seafood quality.

• IQF (Individually Quick Frozen): Prevents seafood from sticking together and preserves texture.

• Frozen Storage: Maintained at optimal temperatures to ensure long shelf life.

3) Cold Storage

Our state-of-the-art cold storage facilities are designed to keep seafood fresh and safe, featuring:

• Temperature Control: Maintained at industry-recommended temperatures.

• Real-Time Monitoring: continual surveillance to ensure consistent cooling.

• Capacity & Segmentation: Storage for different seafood categories to prevent cross-contamination.

4) Cold Chain Logistics

We guarantee efficient and reliable cold chain logistics to ensure seafood reaches customers in peak condition through:

• Temperature-Controlled Transport: Maintains freshness from storage to delivery.

• GPS & Real-Time Tracking: Ensures timely and safe delivery.

• End-to-End Cold Chain Management: From processing to the customer’s doorstep.